Vegetarian & Vegan

<p>Penne pasta tossed with fresh sautéed vegetables and a light cream sauce topped with shaved Parmesan.</p> <p>Calories:<br> 160 per 4 oz serving<br> Contains: Milk, Wheat.</p>

<p>Freshly marinated and grilled slices of eggplant, zucchini, and summer squash, stacked and layered with slices of fresh mozzarella, portobello mushrooms &amp; roasted red peppers, and garnished with a fresh rosemary sprig.</p> <p>Calories:<br> 150 per 4 oz serving<br> Contains: Milk, Sulfites.</p>

<p>Six grilled Portobello mushrooms stuffed with panko breadcrumbs, onions, roasted red peppers, oregano, dill, garlic, salt and pepper. Comes with marinara sauce on the side.</p> <p>Calories:<br> 190 per 4 oz serving<br> Contains: Sulfites, Wheat.</p>

<p>Rich and robust vegan chili served on top of tender quinoa.</p> <p>Calories:<br> 80 per 4 oz serving<br> Contains: Soy, Sulfites.</p>