Vegetarian & Vegan

<p>Penne pasta tossed with fresh sautéed vegetables and a Light alfredo cream sauce topped with fresh grated parmesan cheese.</p> <p><em>Ready to Heat and Serve</em></p> <p>Calories:<br> 220 per 4 oz. serving.<br> 4400 per pan.<br> Allergens: Milk, Wheat.</p>

<p>Fresh, marinated and grilled sliced eggplant, zucchini, summer squash all layered with a slice of fresh mozzarella cheese, roasted red pepper, topped with a portabella mushroom slice and garnished with a fresh rosemary sprig.</p> <p>Serves 6.</p> <p>Calories:<br> 140 per 4 oz. serving.<br> 3150 per pan.<br> Allergens: Milk, Soy.</p>

<p>Six grilled portobello mushrooms stuffed with panko breadcrumbs, onions, roasted red peppers, oregano, dill, garlic, salt &amp; pepper. Comes with sweet roasted red pepper sauce on the side.</p> <p>Serves 6.</p> <p>Calories: 190 per 4 oz.<br> Allergens: Sulfites, Wheat</p>

<p>Rich and robust vegan chili served on top of tender quinoa.</p> <p>Serves 10.</p> <p>Calories:<br> 130 per 4 oz. serving.<br> 3120 per tray.<br> Allergens: Soy.</p>